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Post by beauty on Mar 3, 2012 22:18:27 GMT -5
Do not smoke and other pan until the next dish General cooking habits as the pot in cooking oil smoke when down into the raw materials, such fried dishes will be fragrant, in fact, doing a lot of harm. Edible oil till smoking, temperature up to 200 degrees Celsius temperature, not only the grease contained in the fat-soluble vitamin destruction, and when the contact of food with high temperature oil, the food in a variety of vitamins, especially vitamin C is also a large number of losses. Cooking oil to produce a "acrolein gas at high temperatures, its nose, eye mucous membrane has a strong stimulating effect, make people cry even cause dizziness, nausea, anorexia, and other adverse reactions. p3iyisland.com/eladyAttachments:
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