Post by beauty on Mar 4, 2012 4:47:03 GMT -5
Five kinds of water do not drink
Water is a human survival, an important and indispensable substances, may be without food but not get water, but not all the water is drinkable, the following five water under some degree of formation of nitrite and other toxic and harmful substances, the body will produce a certain hazards, and therefore cause for concern.
Wonderful recommendation: eat boiled fish unhealthy
Aging water: commonly known as "stagnant water", which is a long time storage of fixed water. Often drink this water, for minors, will lead to cell metabolism slowed down, affecting the physical growth and development; will accelerate the aging of the elderly; many parts of the esophagus, gastric cancer incidence has been increasing, according to medical scientists study may be related to aging water and long-term drinking. The data indicate that the aging of toxic substances in the water also increased with increasing water storage.
Wonderful recommendation: home fruit cure little secret
Thousands of boiling water: thousands of boiling water is boiling on the stove repeatedly boiled water overnight or for a long time in water, as well as electric water heaters. This water is boiled for a long time, high water, non-volatile substances, heavy metals such as calcium, magnesium and nitrite contents. Long drink of water, may interfere with gastrointestinal function, temporary diarrhea, abdominal distension; toxic nitrite can also cause hypoxia, severe cases, coma, convulsions and even death.
Wonderful recommendation: water should be boiling three minutes before drinking
The steamer water: steam water is steamed buns such as leftover pot of water, especially after the steamer water again and again, the high nitrite concentration. Often drink this water, or use this water to boil porridge will cause nitrite poisoning; scale often enter the body with water, but also cause digestive, nervous, urinary and blood system diseases, and even cause premature aging.
Wonderful recommendation: nine vegetarian scratch "oil"
Fourth, not open water: people drinking tap water, are handled by the chlorination disinfection and sterilization before. The chlorine-treated water can be separated out 13 kinds of harmful substances, including halogenated hydrocarbons, chloroform, carcinogenic, teratogenic effects. When the water temperature reaches 90 ¢X C, halogenated hydrocarbons from the levels of 53 micrograms per kilogram up to 177 micrograms, more than 2 times the national drinking water health standards. The experts pointed out that drinking boiled water, the possibility of bladder cancer, colorectal cancer increased by 21% -38%. When the temperature reached 100 ¢X C, these two kinds of harmful substances with vapor evaporation greatly reduced if they continue to boil for 3 minutes, is safe to drink.
Wonderful recommendation: Wash the vegetables better not to use the blisters
Re-boil the water: it was customary to put the remaining warm water in the thermos re-boil and then drink, the purpose of saving water, saving coal (gas) when the section. However, this "savings" undesirable. Because the water is burned and burned, causing water to evaporate again, nitrite will rise, drunk this water, nitrite will accumulate in the body, causing poisoning.
www.pinterest.com/skincare_wholesale/
Water is a human survival, an important and indispensable substances, may be without food but not get water, but not all the water is drinkable, the following five water under some degree of formation of nitrite and other toxic and harmful substances, the body will produce a certain hazards, and therefore cause for concern.
Wonderful recommendation: eat boiled fish unhealthy
Aging water: commonly known as "stagnant water", which is a long time storage of fixed water. Often drink this water, for minors, will lead to cell metabolism slowed down, affecting the physical growth and development; will accelerate the aging of the elderly; many parts of the esophagus, gastric cancer incidence has been increasing, according to medical scientists study may be related to aging water and long-term drinking. The data indicate that the aging of toxic substances in the water also increased with increasing water storage.
Wonderful recommendation: home fruit cure little secret
Thousands of boiling water: thousands of boiling water is boiling on the stove repeatedly boiled water overnight or for a long time in water, as well as electric water heaters. This water is boiled for a long time, high water, non-volatile substances, heavy metals such as calcium, magnesium and nitrite contents. Long drink of water, may interfere with gastrointestinal function, temporary diarrhea, abdominal distension; toxic nitrite can also cause hypoxia, severe cases, coma, convulsions and even death.
Wonderful recommendation: water should be boiling three minutes before drinking
The steamer water: steam water is steamed buns such as leftover pot of water, especially after the steamer water again and again, the high nitrite concentration. Often drink this water, or use this water to boil porridge will cause nitrite poisoning; scale often enter the body with water, but also cause digestive, nervous, urinary and blood system diseases, and even cause premature aging.
Wonderful recommendation: nine vegetarian scratch "oil"
Fourth, not open water: people drinking tap water, are handled by the chlorination disinfection and sterilization before. The chlorine-treated water can be separated out 13 kinds of harmful substances, including halogenated hydrocarbons, chloroform, carcinogenic, teratogenic effects. When the water temperature reaches 90 ¢X C, halogenated hydrocarbons from the levels of 53 micrograms per kilogram up to 177 micrograms, more than 2 times the national drinking water health standards. The experts pointed out that drinking boiled water, the possibility of bladder cancer, colorectal cancer increased by 21% -38%. When the temperature reached 100 ¢X C, these two kinds of harmful substances with vapor evaporation greatly reduced if they continue to boil for 3 minutes, is safe to drink.
Wonderful recommendation: Wash the vegetables better not to use the blisters
Re-boil the water: it was customary to put the remaining warm water in the thermos re-boil and then drink, the purpose of saving water, saving coal (gas) when the section. However, this "savings" undesirable. Because the water is burned and burned, causing water to evaporate again, nitrite will rise, drunk this water, nitrite will accumulate in the body, causing poisoning.
www.pinterest.com/skincare_wholesale/
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