Post by beauty on Mar 3, 2012 22:00:56 GMT -5
Boiled eggs should not use cold water to cool
Daily life, some people like to cook the eggs and placed in cold water to cool fishing, this approach is very scientific. This is because the eggshells of eggs within a protective membrane, the egg is cooked, the film is destruction, when the cooked eggs into cold water, eggs, violent contraction of the formation of a vacuum gap between the protein and the eggshell, water, bacteria, viruses can easily be negative pressure absorption in this layer of the gap inside the eggs.
If you put a little salt in the egg, boiled egg shell is very easy to peel off. Or eggs into cold water soaked, then baked in hot water and cook, the egg shell will not break easily peeled off.
lungjyi.net/makeup.au
Daily life, some people like to cook the eggs and placed in cold water to cool fishing, this approach is very scientific. This is because the eggshells of eggs within a protective membrane, the egg is cooked, the film is destruction, when the cooked eggs into cold water, eggs, violent contraction of the formation of a vacuum gap between the protein and the eggshell, water, bacteria, viruses can easily be negative pressure absorption in this layer of the gap inside the eggs.
If you put a little salt in the egg, boiled egg shell is very easy to peel off. Or eggs into cold water soaked, then baked in hot water and cook, the egg shell will not break easily peeled off.
lungjyi.net/makeup.au
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